Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion

标题
Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion
作者
关键词
5-Demethylnobiletin, Peanut protein, Pickering emulsion, In vitro digestion, Bioaccessibility, Transport
出版物
Journal of Functional Foods
Volume 55, Issue -, Pages 76-85
出版商
Elsevier BV
发表日期
2019-02-17
DOI
10.1016/j.jff.2019.02.019

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