Saccharomyces-derived carbon dots for biosensing pH and vitamin B 12

标题

作者

关键词

Saccharomyces, Carbon dots, Biosensor, pH, Vitamin B 12

出版物

Volume 195, Issue -, Pages 117-126

出版商

Elsevier BV

发表日期

2018-11-06

DOI

10.1016/j.talanta.2018.11.010

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