The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens

标题
The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens
作者
关键词
-
出版物
POULTRY SCIENCE
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2019-05-28
DOI
10.3382/ps/pez254

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