Comparison of Biogenic Amines in Chinese Commercial Soy Sauces

标题
Comparison of Biogenic Amines in Chinese Commercial Soy Sauces
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 8, Pages 1522
出版商
MDPI AG
发表日期
2019-04-17
DOI
10.3390/molecules24081522

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