4.5 Article

An Approach to Alleviate the Sparsity Problem of Hybrid Collaborative Filtering Based Recommendations: The Product-Attribute Perspective from User Reviews

期刊

MOBILE NETWORKS & APPLICATIONS
卷 25, 期 2, 页码 376-390

出版社

SPRINGER
DOI: 10.1007/s11036-019-01246-2

关键词

The sparsity matrix; Product recommendation; User reviews; Hybrid collaborative filtering; Product attributes

向作者/读者索取更多资源

The goal of a recommender system is to return related items that users may be interested in. However recommendation methods result in a sparsity problem that affects the generation of recommendation results and, thus, the user experience. Considering different user performance-related information in recommender systems, the recommendation models face new sparsity challenges. Specifically, the sparsity problem that existed in our previously proposed Product Attribute Model is due to the subjectivity of product reviews. When users comment on items, they do not include all aspects of the product. As a result, the user preference information acquired by the model is incomplete after data preprocessing. To solve this problem, a sparsity alleviation recommendation approach is presented in this paper that achieves a better product recommendation performance. The new sparsity alleviation algorithm for the recommendation model is designed to solve the sparsity problem by addressing the zero values. Based on the Multiplication Convergence Rule and Constraint Condition, the algorithm replaces zero values through equations. The sparsity problem of the Product Attribute Model can be alleviated in view of the accuracy of matrix factorization. We also propose a hybrid collaborative formula that incorporates product attribute information to generate better recommendation results. Experimental results on a sparsity dataset from Amazon demonstrate the effectiveness and applicability of our proposed recommendation approach, which outperforms a number of competitive baselines in both the within sparsity and without sparsity experiments.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据