n‐3 Docosapentaenoic Acid Intake and Relationship with Plasma Long‐Chain n‐3 Fatty Acid Concentrations in the United States: NHANES 2003–2014

Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003–2014

(2019) Maranda Thompson et al.   Nutrients

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease

(2019) Donna K. Arnett et al.   CIRCULATION

Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001–2014

(2018) Zhiying Zhang et al.   Nutrients

Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction

(2018) Qi Sun et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The omega-3 index as a risk factor for coronary heart disease

(2018) William S Harris   AMERICAN JOURNAL OF CLINICAL NUTRITION

Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

(2017) Chesney K. Richter et al.   LIPIDS

Short update on docosapentaenoic acid

(2016) Gunveen Kaur et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Docosapentaenoic acid derived metabolites and mediators – The new world of lipid mediator medicine in a nutshell

(2016) Karsten-H. Weylandt   EUROPEAN JOURNAL OF PHARMACOLOGY

Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid

(2016) James F. Markworth et al.   FASEB JOURNAL

Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011–2012 National Nutrition and Physical Activity Survey

(2016) Barbara Meyer   Nutrients

Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy

(2016) Namanjeet Ahluwalia et al.   Advances in Nutrition

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women

(2015) Xiao-wei Dai et al.   EUROPEAN JOURNAL OF NUTRITION

Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation

(2015) Ann Skulas-Ray et al.   Nutrients

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

(2014) Yanni Papanikolaou et al.   Nutrition Journal

Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults

(2013) Dariush Mozaffarian et al.   ANNALS OF INTERNAL MEDICINE

Novel n-3 Immunoresolvents: Structures and Actions

(2013) Jesmond Dalli et al.   Scientific Reports

Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults

(2013) Gretchen Vannice et al.   Journal of the Academy of Nutrition and Dietetics

A short-term n-3 DPA supplementation study in humans

(2012) Eliza Miller et al.   EUROPEAN JOURNAL OF NUTRITION

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

(2012) Véronique Garneau et al.   Nutrition Journal

Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men

(2011) I Reinders et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content

(2011) E.S. Krul et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Docosapentaenoic acid (22:5n-3): A review of its biological effects

(2010) Gunveen Kaur et al.   PROGRESS IN LIPID RESEARCH

Short-term docosapentaenoic acid (22 : 5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

(2009) Gunveen Kaur et al.   BRITISH JOURNAL OF NUTRITION

An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals

(2009) M A Micallef et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Comparison of Seal Oil to Tuna Oil on Plasma Lipid Levels and Blood Pressure in Hypertriglyceridaemic Subjects

(2009) Barbara J. Meyer et al.   LIPIDS