Interactive effects of dietary fishmeal level and plant essential oils supplementation on European sea bass, Dicentrarchus labrax : Growth performance, nutrient utilization, and immunological response

The European seabass ( Dicentrarchus labrax ) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation

(2017) Rita Azeredo et al.   FISH & SHELLFISH IMMUNOLOGY

Plant essential oils as fish diet additives: benefits on fish health and stability in feed

(2017) Fernando J. Sutili et al.   Reviews in Aquaculture

Response of European seabass (Dicentrarchus labrax) to canola oil diets: effect on growth performance, fish health and liver and intestine histomorphology

(2016) Elham A. Wassef et al.   AQUACULTURE INTERNATIONAL

Effect of oregano (Origanum onites L.) essential oil on growth, lysozyme and antioxidant activity and resistance against Lactococcus garvieae in rainbow trout, Oncorhynchus mykiss (Walbaum)

(2016) O. Diler et al.   AQUACULTURE NUTRITION

Current use of phytogenic feed additives in animal nutrition: a review

(2016) K. Karásková et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Sustainability vs. Quality in gilthead seabream (Sparus aurata L.) farming: are trade-offs inevitable?

(2016) Elisabete Matos et al.   Reviews in Aquaculture

Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius)

(2015) Laura Ribeiro et al.   AQUACULTURE

Successful fish oil sparing in White Seabass feeds using saturated fatty acid-rich soybean oil and 22:6n-3 (DHA) supplementation

(2015) Artur N. Rombenso et al.   AQUACULTURE

Review on European sea bass (Dicentrarchus labrax,Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols

(2015) K. Kousoulaki et al.   AQUACULTURE NUTRITION

Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides

(2015) Inês Guerreiro et al.   BRITISH JOURNAL OF NUTRITION

Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response

(2015) Marina Machado et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Fish Meal Replacement by a Soybean Protein on Growth, Histology, Selected Immune and Oxidative Status Markers of Gilthead Sea Bream,Sparus aurata

(2015) Fotini Kokou et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Dietary Mannan Oligosaccharides: Counteracting the Side Effects of Soybean Meal Oil Inclusion on European Sea Bass (Dicentrarchus labrax) Gut Health and Skin Mucosa Mucus Production?

(2015) Silvia Torrecillas et al.   Frontiers in Immunology

Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives

(2014) M. Reverter et al.   AQUACULTURE

Essential oils in the initial phase of broodstock diets of Nile tilapia

(2014) André Freccia et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

The quest for indigenous aquafeed ingredients: a review

(2014) Jonni Fay C. Teves et al.   Reviews in Aquaculture

Growth parameters, innate immune response and resistance toListonella(Vibrio)anguillarumofDicentrarchus labraxfed carvacrol supplemented diets

(2012) Donatella Volpatti et al.   AQUACULTURE RESEARCH

Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review

(2012) C. Nasopoulou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparisons of treatment means when factors do not interact in two-factorial studies

(2011) Jiawei Wei et al.   AMINO ACIDS

Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish

(2011) Ramasamy Harikrishnan et al.   AQUACULTURE

A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species

(2010) J. SALES et al.   AQUACULTURE NUTRITION

Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.)

(2010) Ester Santigosa et al.   AQUACULTURE RESEARCH

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Response of European sea bass ( Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets

(2010) Francesca Tulli et al.   BRITISH JOURNAL OF NUTRITION

Essential oils and aromatic plants in animal feeding - a European perspective. A review.

(2009) C. Franz et al.   FLAVOUR AND FRAGRANCE JOURNAL

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)

(2008) Alessio Bonaldo et al.   AQUACULTURE RESEARCH

Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles

(2007) I.S. Moreira et al.   AQUACULTURE

A fast and simple methodology for determination of yttrium as an inert marker in digestibility studies

(2007) Pedro A. Reis et al.   FOOD CHEMISTRY