Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation

标题
Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation
作者
关键词
Prebiotic, Polysaccharides, Fibers, Microbiome, Metabolites, Obesity, Diabetes
出版物
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 67, Issue -, Pages 1-13
出版商
Elsevier BV
发表日期
2019-01-30
DOI
10.1016/j.jnutbio.2019.01.011

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