Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract

出版年份 2018 全文链接

标题

作者

关键词

Spray drying, Anthocyanin, Black carrot extract, Liposome, Chitosan, Encapsulation

出版物

Volume 246, Issue -, Pages 42-50

出版商

Elsevier BV

发表日期

2018-10-29

DOI

10.1016/j.jfoodeng.2018.10.025

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