Co-liquefaction of low-lipid microalgae and starch-rich biomass waste: The interaction effect on product distribution and composition

出版年份 2019 全文链接

标题

作者

关键词

Co-hydrothermal liquefaction, Microalgae, Sweet potato residue, Maillard reaction

出版物

Volume 139, Issue -, Pages 250-257

出版商

Elsevier BV

发表日期

2019-02-28

DOI

10.1016/j.jaap.2019.02.013

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