Physicochemical characterization and antibacterial activity assessment of lavender essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

出版年份 2018 全文链接

标题

作者

关键词

Lavender essential oil, Hydroxypropyl-β-cyclodextrin, Encapsulation characterization, Molecular modelling, Antibacterial activity

出版物

Volume 130, Issue -, Pages 104-110

出版商

Elsevier BV

发表日期

2018-12-27

DOI

10.1016/j.indcrop.2018.12.067

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