4.3 Article

Gene expression of Lactobacillus plantarum FS5-5 in response to salt stress

期刊

ANNALS OF MICROBIOLOGY
卷 66, 期 3, 页码 1181-1188

出版社

SPRINGER
DOI: 10.1007/s13213-016-1199-1

关键词

Lactobacillus plantarum FS5-5; Agricultural soybean paste; Quantitative real-time PCR (qPCR); Salt stress

资金

  1. Natural Science Foundation of China [31000805, 31471713]
  2. Cultivation Plan for Youth Agricultural Science and Technology Innovative Talents of Liaoning Province [2014048]
  3. Program for Liaoning Excellent Talents in University [LJQ2015103, LR2015059]
  4. China Postdoctoral Science Foundation [2014M560395]
  5. Tianzhushan Talent Program of Shenyang Agricultural University
  6. Jiangsu Province Postdoctoral Science Foundation [2014 M560395]

向作者/读者索取更多资源

Lactobacillus plantarum FS5-5-a new isolate from agricultural soybean paste-shows good growth in an environment with 12 % (w/v) NaCl. To understand the potential relationship between regulatory systems and its growth under different salt concentrations, the expression of genes encoding enzymes involved in five regulatory systems was determined by quantitative real-time polymerase chain reaction (qPCR). The results showed that the optimal growth of this strain relied on the cooperative action of different regulatory systems, with each system playing an important role in L. plantarum FS5-5 in adapting to salt stress. Interestingly, most of the genes showed higher expression under higher concentrations of NaCl, suggesting that L. plantarum FS5-5 uses its regulatory systems preferentially to sustain its growth. In addition, the expression change of a gene encoding glyceraldehyde-3-phosphate dehydrogenase (gapB) was not significant under different salt concentrations, indicating that it may be used as a housekeeping gene in the qPCR experiment on L. plantarum after exposure to salt stress. This study provided a global view of the effect of NaCl on the ability of L. plantarum FS5-5 to resist salt stress and may help us to develop strategies to improve the robustness of industrial production.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据