Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging

标题
Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
作者
关键词
Chitosan/gallic acid nanoparticles, Konjac glucomannan, Bionanocomposite film, Antimicrobial properties
出版物
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 682-690
出版商
Elsevier BV
发表日期
2018-11-15
DOI
10.1016/j.foodhyd.2018.11.001

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