Physicochemical, morphological, thermal and pasting properties of a novel native starch obtained from annatto seeds

出版年份 2018 全文链接

标题

作者

关键词

Non-conventional starch, Amylose, Pasting properties, Process integration

出版物

Volume 89, Issue -, Pages 321-329

出版商

Elsevier BV

发表日期

2018-10-23

DOI

10.1016/j.foodhyd.2018.10.041

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