Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

标题
Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration
作者
关键词
Berries, By-products, Drying, Inflammation, Phytochemicals
出版物
FOOD CHEMISTRY
Volume 280, Issue -, Pages 187-194
出版商
Elsevier BV
发表日期
2018-12-20
DOI
10.1016/j.foodchem.2018.12.046

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