High-level expression and characterization of a novel aspartic protease from Talaromyces leycettanus JCM12802 and its potential application in juice clarification

标题
High-level expression and characterization of a novel aspartic protease from Talaromyces leycettanus JCM12802 and its potential application in juice clarification
作者
关键词
Talaromyces leycettanus, JCM12802, Aspartic protease, Juice clarification, Haze-forming protein, Turbidity
出版物
FOOD CHEMISTRY
Volume 281, Issue -, Pages 197-203
出版商
Elsevier BV
发表日期
2019-01-03
DOI
10.1016/j.foodchem.2018.12.096

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