Double-bottom antimicrobial packaging for apple shelf-life extension

标题
Double-bottom antimicrobial packaging for apple shelf-life extension
作者
关键词
Antimicrobial packaging, Apple, Shelf-life extension, ß-Cyclodextrin, Essential oils, Fungal growth
出版物
FOOD CHEMISTRY
Volume 279, Issue -, Pages 379-388
出版商
Elsevier BV
发表日期
2018-12-14
DOI
10.1016/j.foodchem.2018.12.021

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started