Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

出版年份 2018 全文链接

标题

作者

关键词

Prunus avium, Polyphenols, Antioxidant activity, Xanthine oxidase, Anthocyanins

出版物

Volume 279, Issue -, Pages 260-271

出版商

Elsevier BV

发表日期

2018-12-11

DOI

10.1016/j.foodchem.2018.12.008

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