Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

标题
Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties
作者
关键词
Prunus avium, Polyphenols, Antioxidant activity, Xanthine oxidase, Anthocyanins
出版物
FOOD CHEMISTRY
Volume 279, Issue -, Pages 260-271
出版商
Elsevier BV
发表日期
2018-12-11
DOI
10.1016/j.foodchem.2018.12.008

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