Solid-state fermentation of Bacillus thuringiensis var kurstaki HD-73 maintains higher biomass and spore yields as compared to submerged fermentation using the same media
出版年份 2019 全文链接
标题
Solid-state fermentation of Bacillus thuringiensis var kurstaki HD-73 maintains higher biomass and spore yields as compared to submerged fermentation using the same media
作者
关键词
-
出版物
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-05-22
DOI
10.1007/s00449-019-02150-5
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