Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains
出版年份 2019 全文链接
标题
Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 103, Issue 11, Pages 4455-4465
出版商
Springer Science and Business Media LLC
发表日期
2019-04-09
DOI
10.1007/s00253-019-09788-x
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