Purification of Flavonoids from Mulberry Leaves via High-Speed Counter-Current Chromatography

Research trends in flavonoids and health

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Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice

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Evaluation of the alkaloid, polyphenols, and antioxidant contents of various mulberry cultivars from different planting areas in eastern China

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Mulberry leaf tea alleviates diabetic nephropathy by inhibiting PKC signaling and modulating intestinal flora

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Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides

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Mulberry: A review of bioactive compounds and advanced processing technology

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Separation of phenolic acids from sugarcane rind by online solid-phase extraction with high-speed counter-current chromatography

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Separation of phenolic acids and flavonoids from Trollius chinensis Bunge by high speed counter-current chromatography

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Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques

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Developments of instruments and methods related with high-speed countercurrent chromatography and their applications in research of natural medicines

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