Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method

标题
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
作者
关键词
Carboxymethyl cellulose, Cinnamon essential oil, Pickering emulsion, Bread packaging
出版物
Food Packaging and Shelf Life
Volume 19, Issue -, Pages 147-154
出版商
Elsevier BV
发表日期
2019-01-03
DOI
10.1016/j.fpsl.2018.12.007

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