4.7 Review

Developing natural products as potential anti-biofilm agents

期刊

CHINESE MEDICINE
卷 14, 期 -, 页码 -

出版社

BMC
DOI: 10.1186/s13020-019-0232-2

关键词

Anti-biofilm agents; Natural products; QS inhibition; Biofilm-associated infections

资金

  1. National Natural Science Foundation of China [81803812, 81803237, 81602578]
  2. Open Project of Antibiotics Research and Re-evaluation Key Laboratory of Sichuan Province [ARRLKF16-06]
  3. Project of Education Department in Sichuan [17ZB0111]
  4. Science and Technology Planning Project of Luzhou, Sichuan Province, China [2017LZXNYD-J02]

向作者/读者索取更多资源

Biofilm is a natural form of bacterial growth ubiquitously in environmental niches. The biofilm formation results in increased resistance to negative environmental influences including resistance to antibiotics and antimicrobial agents. Quorum sensing (QS) is cell-to-cell communication mechanism, which plays an important role in biofilm development and balances the environment when the bacteria density becomes high. Due to the prominent points of biofilms implicated in infectious disease and the spread of multi-drug resistance, it is urgent to discover new antibacterial agents that can regulate biofilm formation and development. Accumulated evidences demonstrated that natural products from plants had antimicrobial and chemo-preventive properties in modulation of biofilm formation in the last two decades. This review will summarize recent studies on the discovery of natural anti-biofilm agents from plants with clear-cut mechanisms or identified molecular addresses, as well as some herbs with unknown mechanisms or unidentified bioactive ingredients. We also focus on the progression of techniques on the extraction and identification of natural anti-biofilm substances. Besides, anti-biofilm therapeutics undergoing clinical trials are discussed. These newly discovered natural anti-biofilm agents are promising candidates which could provide novel strategies for biofilm-associated infections.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据