Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies
出版年份 2019 全文链接
标题
Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies
作者
关键词
-
出版物
Water
Volume 11, Issue 3, Pages 586
出版商
MDPI AG
发表日期
2019-03-22
DOI
10.3390/w11030586
参考文献
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