Dietary Polyphenols Protect Against Oleic Acid-Induced Steatosis in an in Vitro Model of NAFLD by Modulating Lipid Metabolism and Improving Mitochondrial Function

标题
Dietary Polyphenols Protect Against Oleic Acid-Induced Steatosis in an in Vitro Model of NAFLD by Modulating Lipid Metabolism and Improving Mitochondrial Function
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 3, Pages 541
出版商
MDPI AG
发表日期
2019-03-04
DOI
10.3390/nu11030541

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