Efficacy and Safety of Lactobacillus Plantarum C29-Fermented Soybean (DW2009) in Individuals with Mild Cognitive Impairment: A 12-Week, Multi-Center, Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Effects of Composite Supplement Containing Astaxanthin and Sesamin on Cognitive Functions in People with Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Trial

(2018) Naoki Ito et al.   JOURNAL OF ALZHEIMERS DISEASE

Lactobacillus plantarum C29-Fermented Soybean (DW2009) Alleviates Memory Impairment in 5XFAD Transgenic Mice by Regulating Microglia Activation and Gut Microbiota Composition

(2018) Hae-Ji Lee et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Relevance of gutmicrobiota in cognition, behaviour and Alzheimer’s disease

(2018) Vanessa de J.R. De-Paula et al.   PHARMACOLOGICAL RESEARCH

Soyasapogenol B and Genistein Attenuate Lipopolysaccharide-Induced Memory Impairment in Mice by the Modulation of NF-κB-Mediated BDNF Expression

(2017) Hae-Ji Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Brain-Gut-Microbiota Axis and Mental Health

(2017) Timothy G. Dinan et al.   PSYCHOSOMATIC MEDICINE

Health and Disease Imprinted in the Time Variability of the Human Microbiome

(2017) Jose Manuel Martí et al.   mSystems

Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer's Disease: A Randomized, Double-Blind and Controlled Trial

(2016) Elmira Akbari et al.   Frontiers in Aging Neuroscience

Lactobacillus pentosusvar.plantarumC29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice

(2015) Dae-Hyoung Yoo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Collective unconscious: How gut microbes shape human behavior

(2015) Timothy G. Dinan et al.   JOURNAL OF PSYCHIATRIC RESEARCH

Lactobacillus pentosusvar.plantarumC29 ameliorates age-dependent memory impairment in Fischer 344 rats

(2015) J.-J. Jeong et al.   LETTERS IN APPLIED MICROBIOLOGY

A Large, Cross-Sectional Observational Study of Serum BDNF, Cognitive Function, and Mild Cognitive Impairment in the Elderly

(2014) Hiroyuki Shimada et al.   Frontiers in Aging Neuroscience

Mild cognitive impairment in adult: A neuropsychological review

(2013) Mina Chandra et al.   Annals of Indian Academy of Neurology

Soy Isoflavone Alleviates Aβ1-42-Induced Impairment of Learning and Memory Ability Through the Regulation of RAGE/LRP-1 in Neuronal and Vascular Tissue

(2013) Yuan-Di Xi et al.   CURRENT NEUROVASCULAR RESEARCH

Soyasaponin I Improved Neuroprotection and Regeneration in Memory Deficient Model Rats

(2013) Sung-Woon Hong et al.   PLoS One

Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment

(2012) Giovambattista Desideri et al.   HYPERTENSION

Lactobacillus pentosusvar.plantarumC29 protects scopolamine-induced memory deficit in mice

(2012) I.-H. Jung et al.   JOURNAL OF APPLIED MICROBIOLOGY

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour

(2012) John F. Cryan et al.   NATURE REVIEWS NEUROSCIENCE

Mild Cognitive Impairment

(2011) Ronald C. Petersen   NEW ENGLAND JOURNAL OF MEDICINE

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Attention and working memory deficits in mild cognitive impairment

(2009) Nichole L. J. Saunders et al.   JOURNAL OF CLINICAL AND EXPERIMENTAL NEUROPSYCHOLOGY