Outbreaks of Norovirus and Acute Gastroenteritis Associated with British Columbia Oysters, 2016–2017

Modeling and Prediction of Oyster Norovirus Outbreaks along Gulf of Mexico Coast

(2015) Jiao Wang et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006

(2013) M. Kate Thomas et al.   Foodborne Pathogens and Disease

Multiple Clusters of Norovirus among Shellfish Consumers Linked to Symptomatic Oyster Harvesters

(2012) LORRAINE McINTYRE et al.   JOURNAL OF FOOD PROTECTION

Norovirus outbreak associated with undercooked oysters and secondary household transmission

(2011) E. ALFANO-SOBSEY et al.   EPIDEMIOLOGY AND INFECTION

A large foodborne outbreak of norovirus in diners at a restaurant in England between January and February 2009

(2011) A. J. SMITH et al.   EPIDEMIOLOGY AND INFECTION

Transmission of viruses through shellfish: when specific ligands come into play

(2011) Françoise S Le Guyader et al.   Current Opinion in Virology

Processing Strategies to Inactivate Enteric Viruses in Shellfish

(2010) Gary P. Richards et al.   Food and Environmental Virology

Pathogenesis of Noroviruses, Emerging RNA Viruses

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