Pesticide residues in spices and herbs: sample preparation methods and determination by chromatographic techniques

出版年份 2019 全文链接

标题

作者

关键词

Spices, Herbs, Sample preparation, Pesticide residue analysis, Chromatography, Mass spectrometry

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-03-29

DOI

10.1016/j.trac.2019.03.022

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