Phytochemical characteristics of callus suspension culture of Helicteres angustifolia L. and its in vitro antioxidant, antidiabetic and immunomodulatory activities

标题
Phytochemical characteristics of callus suspension culture of Helicteres angustifolia L. and its in vitro antioxidant, antidiabetic and immunomodulatory activities
作者
关键词
Helicteres angustifolia, L., Callus suspension culture, Phytochemical characteristics, Antioxidant, Antidiabetic, Immunomodulation
出版物
SOUTH AFRICAN JOURNAL OF BOTANY
Volume 121, Issue -, Pages 178-185
出版商
Elsevier BV
发表日期
2018-11-27
DOI
10.1016/j.sajb.2018.11.006

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