4.5 Article

Concurrent anemia and stunting in young children: prevalence, dietary and non-dietary associated factors

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NUTRITION JOURNAL
卷 18, 期 -, 页码 -

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BMC
DOI: 10.1186/s12937-019-0436-4

关键词

Concurrent anemia and stunting; Anemia; Stunting

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  1. Tehran University of Medical Sciences-International Campus

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BackgroundThe existing evidence is limited and contradicting on the co-occurrence of anemia and stunting (CAS) at individual level, despite a great overlap in their risk factors. We aimed to determine the prevalence of CAS, and the dietary and non-dietary factors associated with it, among infants and young children in Ethiopia.MethodWe used a nationally representative sample of 2902 children aged 6-23months from the Ethiopian demographic and health survey, conducted in 2016. The study was cross-sectional in design. Samples were selected by two-stage clustering sampling method. CAS prevalence was estimated by various sociodemographic factors. To identify the dietary and non-dietary factors associated with CAS, we conducted hierarchical logistic regression analyses.ResultThe overall prevalence of CAS was 23.9%. The dietary factors found significantly linked to lower odds of CAS were use of vitamin A supplement [adjusted odds ratio (AOR)=1.19, 95%CI=1.06-1.33, P=0.003], consumption of vitamin A rich fruit and vegetables (AOR=1.15, 95%CI=1.04-1.27, P=0.006), meat (AOR=1.55, 95%CI=1.17-2.05, P=0.002), legumes (AOR=1.38, 95%CI=1.05-1.81, P=0.021), and meal frequency>3 (AOR=1.22, 95%CI=1.04-1.37, P=0.020). The non-dietary household and child factors found significantly linked to higher odds of CAS were rural residence (AOR=1.29, 95%CI=1.18-1.41, P<0.001), low household wealth (AOR=1.91, 95%CI=1.53-2.39, P<0.001), low caregivers' education level (AOR=2.14, 95%CI=1.33-3.44, P<0.001), male sex (AOR=1.25, 95%CI=1.04-1.50, P=0.015), age 12-23months (AOR=1.65, 95%CI=1.57-1.73, P<0.001), history of infection (AOR=1.14, 95%CI=1.00-1.30, P=0.048), and small birth size (AOR=1.99, 95%CI=1.58-2.51, P<0.001).ConclusionAmong infants and young children in Ethiopia, there was a concerning high level of CAS, which was associated with various dietary and non-dietary factors. Enhanced public health/nutrition interventions, with due emphasis on the multifactorial nature of CAS, might stand an important consideration to reduce the burden of CAS in Ethiopia and beyond.

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