4.7 Article

Rapid analysis of bile acids in different biological matrices using LC-ESI-MS/MS for the investigation of bile acid transformation by mammalian gut bacteria

期刊

ANALYTICAL AND BIOANALYTICAL CHEMISTRY
卷 409, 期 5, 页码 1231-1245

出版社

SPRINGER HEIDELBERG
DOI: 10.1007/s00216-016-0048-1

关键词

Bile acids; HPLC-ESI-QqQ-MS/MS; Targeted metabolite profiling; Method validation; Gut microbiota; Coriobacteriaceae

资金

  1. German Research Foundation [CL481/1-1, RO3477/9-1]
  2. French National Research Agency [ANR-13-ISV3-0008-04]

向作者/读者索取更多资源

Bile acids are important signaling molecules that regulate cholesterol, glucose, and energy homoeostasis and have thus been implicated in the development of metabolic disorders. Their bioavailability is strongly modulated by the gut microbiota, which contributes to generation of complex individual-specific bile acid profiles. Hence, it is important to have accurate methods at hand for precise measurement of these important metabolites. Here, a rapid and sensitive liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for simultaneous identification and quantitation of primary and secondary bile acids as well as their taurine and glycine conjugates was developed and validated. Applicability of the method was demonstrated for mammalian tissues, biofluids, and cell culture media. The analytical approach mainly consists of a simple and rapid liquid-liquid extraction procedure in presence of deuterium-labeled internal standards. Baseline separation of all isobaric bile acid species was achieved and a linear correlation over a broad concentration range was observed. The method showed acceptable accuracy and precision on intra-day (1.42-11.07 %) and inter-day (2.11-12.71 %) analyses and achieved good recovery rates for representative analytes (83.7-107.1 %). As a proof of concept, the analytical method was applied to mouse tissues and biofluids, but especially to samples from in vitro fermentations with gut bacteria of the family Coriobacteriaceae. The developed method revealed that the species Eggerthella lenta and Collinsella aerofaciens possess bile salt hydrolase activity, and for the first time that the species Enterorhabdus mucosicola is able to deconjugate and dehydrogenate primary bile acids in vitro.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Editorial Material Biotechnology & Applied Microbiology

Next steps after 15 stimulating years of human gut microbiome research

Thomas Clavel, Hans-Peter Horz, Nicola Segata, Maria Vehreschild

Summary: Gut microbiome research has advanced significantly in the past 15 years, but there are still many unanswered questions about enteric microbial ecosystems. In the next 15 years, besides continuing research, organizational measures will also need to be taken to optimize the outcomes of discoveries.

MICROBIAL BIOTECHNOLOGY (2022)

Article Microbiology

Anaerobic single-cell dispensing facilitates the cultivation of human gut bacteria

Afrizal Afrizal, Thomas C. A. Hitch, Alina Viehof, Nicole Treichel, Thomas Riedel, Birte Abt, Eva M. Buhl, Dietrich Kohlheyer, Joerg Overmann, Thomas Clavel

Summary: The study demonstrates that the single-cell dispensing (SCD) approach significantly reduces the time required for obtaining pure cultures compared to the classical agar plate (CAP) approach. Both methods show comparable isolate diversity and relative abundance coverage. In addition, SCD-based cultivation captures more species that were not detected by sequencing, offering potential for deeper cultivation projects.

ENVIRONMENTAL MICROBIOLOGY (2022)

Article Medicine, Research & Experimental

Alteration of microbiota antibody-mediated immune selection contributes to dysbiosis in inflammatory bowel diseases

Eva Michaud, Louis Waeckel, Remi Gayet, Roman Goguyer-Deschaumes, Blandine Chanut, Fabienne Jospin, Katell Bathany, Magali Monnoye, Coraline Genet, Amelie Prier, Caroline Tokarski, Philippe Gerard, Xavier Roblin, Nicolas Rochereau, Stephane Paul

Summary: The interaction between IgA and the gut microbiota may play a role in dysbiosis induction in inflammatory bowel diseases. Reverse-transcytosis is disrupted in ulcerative colitis, while extended in Crohn's disease. The interaction between IgA1 and the microbiota may have an impact on the composition of the gut microbiota.

EMBO MOLECULAR MEDICINE (2022)

Article Immunology

Gut Microbiota Diversity of Preterm Neonates Is Associated With Clostridioides Difficile Colonization

Jeanne Couturier, Patricia Lepage, Sarah Jolivet, Johanne Delannoy, Victoria Mesa, Pierre-Yves Ancel, Jean-Christophe Roze, Marie-Jose Butel, Frederic Barbut, Julio Aires

Summary: In preterm neonates, colonization by C. difficile is associated with alterations in the gut microbiota, with certain bacterial taxa positively or negatively correlated with the colonization. The colonization is related to the absence of postnatal antibiotic treatment and higher gestational age. There is no significant association between C. difficile colonization and necrotizing enterocolitis in preterm neonates.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2022)

Article Hematology

Azithromycin promotes relapse by disrupting immune and metabolic networks after allogeneic stem cell transplantation

Nicolas Vallet, Sophie Le Grand, Louise Bondeelle, Benedicte Hoareau, Aurelien Corneau, Delphine Bouteiller, Simon Tournier, Lucille Derivry, Armelle Bohineust, Marie Tourret, Delphine Gibert, Ethan Mayeur, Raphael Itzykson, Kim Pacchiardi, Brian Ingram, Stephane Cassonnet, Patricia Lepage, Regis Peffault de Latour, Gerard Socie, Anne Bergeron, David Michonneau

Summary: Administration of azithromycin after stem cell transplantation is associated with relapse by altering immune cells and energy metabolism pathways, raising caution about its long-term use.
Article Gastroenterology & Hepatology

Harnessing the Vnn1 pantetheinase pathway boosts short chain fatty acids production and mucosal protection in colitis

Virginie Millet, Thomas Gensollen, Michael Maltese, Melanie Serrero, Nathalie Lesavre, Christophe Bourges, Christophe Pitaval, Sophie Cadra, Lionel Chasson, Thien Phong Vu Man, Marion Masse, Juan Jose Martinez-Garcia, Fabrice Tranchida, Laetitia Shintu, Konrad Mostert, Erick Strauss, Patricia Lepage, Mathias Chamaillard, Achille Broggi, Laurent Peyrin-Biroulet, Jean-Charles Grimaud, Philippe Naquet, Franck Galland

Summary: This study shows that the overexpression of Vnn1 is associated with the severity of IBD. VIVA mice are resistant to experimental colitis, and the pantetheinase activity of Vnn1 has a protective effect on colonocytes, enhancing CoA regeneration and metabolic adaptation. It also promotes the production of microbiota-dependent short chain fatty acids, especially butyrate, which regulates mucosal energetics and is reduced in patients with IBD. The induction of Vnn1/VNN1 during colitis is a compensatory mechanism to strengthen the mucosal barrier, and enhancing vitamin B-5-driven metabolism may improve mucosal healing and increase the efficacy of anti-inflammatory therapy.
Article Food Science & Technology

Soy Lecithin in High-Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum

Charline Buisson, Valentin Leuzy, Emmanuelle Loizon, Emmanuelle Meugnier, Magali Monnoye, Catherine Philippe, Philippe Gerard, Marie-Caroline Michalski, Fabienne Laugerette

Summary: This study investigates the effects of rapeseed oil enriched with soy lecithin (SPL) on white adipose tissue (WAT) inflammation, ileum permeability, and microbiota composition in mice. The results show that rapeseed oil with SPL leads to increased gene expression of leptin and inflammation in WAT, and decreased expression of TLR4, IAP, and tight junction proteins in the ileum. However, it also increases the expression of antimicrobial activity proteins and promotes the growth of certain bacterial species.

MOLECULAR NUTRITION & FOOD RESEARCH (2023)

Review Gastroenterology & Hepatology

Gut-liver axis: barriers and functional circuits

Oliver Pabst, Mathias W. Hornef, Frank G. Schaap, Vuk Cerovic, Thomas Clavel, Tony Bruns

Summary: In this review, the gut-liver axis is discussed, focusing on the barriers formed by the enterohepatic tissues to restrict gut-derived microorganisms, microbial stimuli and dietary constituents. The establishment and regulation of structural and functional barriers, dynamics within the axis (immune responses and microbiome), and clinical implications are also highlighted.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2023)

Article Microbiology

Probiotic Bacteria from Human Milk Can Alleviate Oral Bovine Casein Sensitization in Juvenile Wistar Rats

Kawtar Keddar, Hasnia Ziar, Noussaiba Belmadani, Magali Monnoye, Philippe Gerard, Ali Riazi

Summary: This study investigated the potential use of probiotic bacteria from human milk to alleviate oral cow's milk sensitization. The probiotic potential of the SL42 strain, isolated from a young healthy mother's milk, was determined. Rats were gavaged with cow's milk casein and treated with Limosilactobacillus reuteri DSM 17938, SL42, or a control solution. The results showed that SL42 reduced allergic responses, decreased histamine levels, CAS-specific IgE levels, eosinophil numbers, S100A8/9, and cytokine concentrations. Additionally, probiotic treatment increased Lactic acid bacteria and Clostridia species. These findings suggest the potential of probiotics from human milk to alleviate cow's milk casein allergy.

MICROORGANISMS (2023)

Article Nutrition & Dietetics

Effects of a Lacticaseibacillus Mix on Behavioural, Biochemical, and Gut Microbial Outcomes of Male Mice following Chronic Restraint Stress

Vivien Letenneur, Magali Monnoye, Catherine Philippe, Sophie Holowacz, Sylvie Rabot, Patricia Lepage, Elsa Jacouton, Laurent Naudon

Summary: This study found that supplementation with a probiotic mix can alleviate anxiety responses in mice sensitive to stress and have certain effects on gut microbiota. The probiotic mix can attenuate the weight loss and coat abnormalities caused by chronic stress and reduce stress-related anxiety-like behaviors. Additionally, serum corticosterone levels are significantly higher in the probiotic group, and the expression of dopamine and serotonin transporters in the hippocampus is lower. There are few differences in bacterial genera proportions and cecal acetate levels between the groups.

NUTRIENTS (2023)

Article Microbiology

Occurrence of Neonatal Necrotizing Enterocolitis in Premature Neonates and Gut Microbiota: A Case-Control Prospective Multicenter Study

Julio Aires, Zehra Esra Ilhan, Lancelot Nicolas, Laurent Ferraris, Johanne Delannoy, Maxime Bredel, Anne Chauvire-Drouard, Frederic Barbut, Jean-Christophe Roze, Patricia Lepage, Marie-Jose Butel

Summary: This study reports data from a French case-control prospective multicenter study, which found differences in gut microbiota composition between NEC cases and controls. The relative abundance of Lactobacillus genus was significantly lower in the NEC group, while that of the Clostridium cluster III was significantly higher. The study also found a statistical association between gut microbiota and cesarean delivery and antifungal therapy.

MICROORGANISMS (2023)

Article Microbiology

Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow's Milk

Nacima Kouadri Boudjelthia, Meryem Belabbas, Nahla Bekenniche, Magali Monnoye, Philippe Gerard, Ali Riazi

Summary: This study aimed to screen new LAB from Algerian cow's milk and evaluate their probiotic properties. The LAB isolates were identified using molecular identification and MALDI-TOF mass spectrometry methods. In vitro tests showed high survival rate to gastrointestinal conditions and antimicrobial and antioxidant activities in the isolates. The results suggest that some strains from raw milk of local Algerian cows have promising probiotic properties for food preservation and storage by inhibiting microbial spoilage and oxidation.

MICROORGANISMS (2023)

Article Microbiology

First characterization of the intestinal microbiota in healthy Tunisian adults using 16S rRNA gene sequencing

Ahlem Mahjoub Khachroub, Magali Monnoye, Nour Elhouda Bouhlel, Sana Azaiez, Maha Ben Fredj, Wejdene Mansour, Philippe Gerard

Summary: In this study, the gut microbiota of healthy Tunisian adults was characterized for the first time using 16S rRNA gene sequencing, and further compared based on gender and BMI. The results showed that the gut microbiota of Tunisian people is mainly composed of the phyla Firmicutes and Bacteroidota, in line with studies from western countries. However, some differences were found in terms of gender and overweight status. These findings provide an important baseline for identifying dysbiosis associated with major diseases in the Tunisian population.

FEMS MICROBIOLOGY LETTERS (2023)

Article Food Science & Technology

Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier

H. Ziar, I Yahla, M. Sadoud, K. Keddar, A. Dilmi-Bouras, A. Riazi, P. Gerard

Summary: This study demonstrated the use of raw locust bean gum (LBG) as a prebiotic, combined with different probiotic strains in fermented milk to achieve targeted release of bacteria under colon-like conditions. The experiment showed that LBG-enriched fermented milks supported better biomass and acidifying activities, while microencapsulated bacteria exhibited higher survival rates under simulated gastrointestinal conditions.

INTERNATIONAL FOOD RESEARCH JOURNAL (2022)

Article Biochemistry & Molecular Biology

Diet-gut microbiota interactions on cardiovascular disease

Xufei Zhang, Philippe Gerard

Summary: Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality worldwide. The gut microbiota plays a vital role in CVD development and can be influenced by dietary nutrients. The crosstalk between diet and microbiota regulates CVD progression through various mechanisms, including endotoxemia, inflammation, gut barrier dysfunction, and lipid metabolism dysfunction. Microbial metabolites such as trimethylamine-N-oxide (TMAO), secondary bile acids (BAs), short chain fatty acids (SCFAs), and aromatic amino acids (AAAs) contribute to CVD pathogenesis. Dietary interventions targeting the gut microbiota may serve as novel strategies for CVD management.

COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL (2022)

暂无数据