Impact of Macromolecular Crowding and Compression on Protein–Protein Interactions and Liquid–Liquid Phase Separation Phenomena

出版年份 2019 全文链接

标题

Impact of Macromolecular Crowding and Compression on Protein–Protein Interactions and Liquid–Liquid Phase Separation Phenomena

作者

关键词

-

出版物

MACROMOLECULES

Volume 52, Issue 4, Pages 1772-1784

出版商

American Chemical Society (ACS)

发表日期

2019-02-12

DOI

10.1021/acs.macromol.8b02476

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