Enhancing encapsulation efficiency of alginate capsules containing lactic acid bacteria by using different divalent cross-linkers sources

出版年份 2019 全文链接

标题

作者

关键词

encapsulation efficiency, Enhacement, Cross-linkers, Probiotics, Viability

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-02-12

DOI

10.1016/j.lwt.2019.01.065

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