Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method

标题
Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method
作者
关键词
Fibril, Soy protein isolated, Emulsion system, Microencapsulation, VIKOR method
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2019-02-28
DOI
10.1016/j.lwt.2019.02.071

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