Evaluating endogenous protease of salting exudates during the salting process of Jinhua ham

标题
Evaluating endogenous protease of salting exudates during the salting process of Jinhua ham
作者
关键词
Jinhua ham, NaCl levels, Salting exudates, Protease activities, Western blot
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 76-82
出版商
Elsevier BV
发表日期
2018-11-09
DOI
10.1016/j.lwt.2018.11.026

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now