Monitoring of malolactic fermentation in wine using an electrochemical bienzymatic biosensor for l-lactate with long term stability

标题
Monitoring of malolactic fermentation in wine using an electrochemical bienzymatic biosensor for l-lactate with long term stability
作者
关键词
Amperometric biosensor, Bienzymatic membrane, Electrosynthesized polypyrrole, -lactic acid analysis, Wines, Malolactic fermentation
出版物
ANALYTICA CHIMICA ACTA
Volume 905, Issue -, Pages 126-133
出版商
Elsevier BV
发表日期
2015-12-01
DOI
10.1016/j.aca.2015.11.032

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