Beer enemy number one: genetic diversity, physiology and biofilm formation of Lactobacillus brevis

Statistical evaluation of beer spoilage bacteria by real-time PCR analyses from 2010 to 2016

(2018) Jennifer Schneiderbanger et al.   JOURNAL OF THE INSTITUTE OF BREWING

Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products

(2016) Maria Diaz et al.   Frontiers in Microbiology

Bacterial biofilm as a possible source of contamination in the microbrewery environment

(2015) Michela Maifreni et al.   FOOD CONTROL

125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria

(2012) Koji Suzuki   JOURNAL OF THE INSTITUTE OF BREWING

Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria

(2010) Soichi FURUKAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The biofilm matrix

(2010) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress

(2008) Hiromi Kubota et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans

(2007) Luc De Vuyst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of multiple methods for quantification of microbial biofilms grown in microtiter plates

(2007) Elke Peeters et al.   JOURNAL OF MICROBIOLOGICAL METHODS