Analysis and model-based optimization of a pectin extraction process

标题

作者

关键词

Pectin, Solid-liquid extraction, Model-based optimization, Model analysis

出版物

JOURNAL OF FOOD ENGINEERING

Volume 244, Issue -, Pages 159-169

出版商

Elsevier BV

发表日期

2018-09-18

DOI

10.1016/j.jfoodeng.2018.09.016

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