Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency

标题
Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency
作者
关键词
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出版物
出版商
American Chemical Society (ACS)
发表日期
2019-03-11
DOI
10.1021/acs.jafc.9b00527

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