Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films

出版年份 2019 全文链接

标题

作者

关键词

Dispersion, Botanical source, Modified starch

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-03-28

DOI

10.1016/j.ijbiomac.2019.03.197

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