Morphological, molecular evolution an in vitro digestibility of filamentous granules of banana starch during fruit development

出版年份 2019 全文链接

标题

作者

关键词

Banana cultivar, Filamentous granules, Molecular organization, Gel permeation chromatography, In vitro digestibility

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-03-27

DOI

10.1016/j.ijbiomac.2019.03.181

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