Immune-enhancing effects of polysaccharides from purple sweet potato

标题
Immune-enhancing effects of polysaccharides from purple sweet potato
作者
关键词
Immune-enhancing effects, Polysaccharides, Purple sweet potato, Immunoglobulins, Macrophages
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 123, Issue -, Pages 923-930
出版商
Elsevier BV
发表日期
2018-11-20
DOI
10.1016/j.ijbiomac.2018.11.187

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