Optimization of in vitro carbohydrate digestion by mammalian mucosal α-glucosidases and its applications to hydrolyze the various sources of starches

标题
Optimization of in vitro carbohydrate digestion by mammalian mucosal α-glucosidases and its applications to hydrolyze the various sources of starches
作者
关键词
Carbohydrate quality, Glucose generation, Mammalian α-glucosidases, Carbohydrate digestion model
出版物
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 470-476
出版商
Elsevier BV
发表日期
2018-08-21
DOI
10.1016/j.foodhyd.2018.08.033

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