Variability of chromium bioaccessibility and speciation in vegetables: The influence of in vitro methods, gut microbiota and vegetable species

出版年份 2018 全文链接

标题

作者

关键词

Chromium, Bioaccessibility, Speciation, Gut microbiota, In vitro, methods, Vegetables

出版物

Volume 277, Issue -, Pages 347-352

出版商

Elsevier BV

发表日期

2018-10-25

DOI

10.1016/j.foodchem.2018.10.120

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now