Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemaking

出版年份 2018 全文链接

标题

作者

关键词

Polyphenols, Pomace, Wines, Natural pigments, Malvidin 3-feruloyl-glucoside

出版物

Volume 277, Issue -, Pages 391-397

出版商

Elsevier BV

发表日期

2018-10-17

DOI

10.1016/j.foodchem.2018.10.085

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