Enzyme technology in food preservation: A promising and sustainable strategy for biocontrol of post-harvest fungal pathogens

出版年份 2018 全文链接

标题

作者

关键词

Chitinase, Food spoilage, Microbial enzyme, Mold, Proteolytic enzymes

出版物

Volume 277, Issue -, Pages 531-532

出版商

Elsevier BV

发表日期

2018-11-04

DOI

10.1016/j.foodchem.2018.11.022

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