Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography

标题
Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography
作者
关键词
Food additives, Salting out liquid-liquid extraction, RP-UPLC, Accuracy profile, Juices
出版物
FOOD CHEMISTRY
Volume 277, Issue -, Pages 586-594
出版商
Elsevier BV
发表日期
2018-11-03
DOI
10.1016/j.foodchem.2018.10.107

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