Novel biologically active principles from spinach, goji and quinoa

标题
Novel biologically active principles from spinach, goji and quinoa
作者
关键词
Chenopodium quinoa, Lycium barbarum, Spinacia oleracea, Nutraceutical, Oxyprenylated phenylpropanoids
出版物
FOOD CHEMISTRY
Volume 276, Issue -, Pages 262-265
出版商
Elsevier BV
发表日期
2018-10-06
DOI
10.1016/j.foodchem.2018.10.018

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