Chitosan coated calcium alginate beads for covalent immobilization of acrylamidase: Process parameters and removal of acrylamide from coffee

出版年份 2018 全文链接

标题

作者

关键词

Acrylamidase, Acrylamide degradation, Immobilization, Chitosan coated calcium alginate beads, Citric acid

出版物

Volume 275, Issue -, Pages 95-104

出版商

Elsevier BV

发表日期

2018-09-16

DOI

10.1016/j.foodchem.2018.09.090

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