Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds

出版年份 2018 全文链接

标题

作者

关键词

Carbohydrates, Fatty acids, Oil, Proteins, Climate change, Correlation networks

出版物

Volume 275, Issue -, Pages 610-617

出版商

Elsevier BV

发表日期

2018-09-11

DOI

10.1016/j.foodchem.2018.09.052

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